Kaju Barfi Parfait
Kaju Barfi Parfait

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kaju barfi parfait. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kaju Barfi Parfait is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kaju Barfi Parfait is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kaju barfi parfait using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kaju Barfi Parfait:
  1. Get cups Dessert
  2. Get 6 vanilla sponge circles
  3. Make ready 1/4 cup chopped cashew nuts
  4. Take Cream mix
  5. Get 6 kaju barfi peices
  6. Get 1/2 cup chilled whipping cream
  7. Prepare as needed Dry fruit, cherries and nuts for garnish
  8. Take Cream mix
  9. Prepare 4-5 tablespoons cream
  10. Make ready 2 tablespoons milk
Steps to make Kaju Barfi Parfait:
  1. Whip cream till stiff peaks form. Fill in piping bags and refrigerate until use.
  2. Mix milk and cream well. Can use fresh cream available in markets too.
  3. I am using my cardamom ghee sponge leftover from my earlier project. You can use any sponge for this dessert. Keep all the items ready.
  4. Start with adding cake circles or crushed pieces like me. Add chopped cashewnuts.
  5. Then add cream mix generously. Then add kaju barfi pieces. Pipe some whipped cream.
  6. Add some more cake pieces and chopped cashews.
  7. Again add cream mix and barfi pieces. Top with piped whipped cream.
  8. Garnish with cherries and fruit and nuts

So that is going to wrap it up with this exceptional food kaju barfi parfait recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!