Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton stowe /very tasty yammy recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Stowe /very tasty yammy recipe is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mutton Stowe /very tasty yammy recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton stowe /very tasty yammy recipe using 30 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Stowe /very tasty yammy recipe:
- Prepare 1 kg Mutton
- Take 1 kg onion chopped
- Prepare 5 tomatoes chopped remove skin
- Get 1 tbs garlic chopped
- Make ready 1 tbsp ginger chopped
- Make ready 3 green chili chopped
- Get 3 dry red chili
- Get to taste Salt
- Take 1 tsp red chili powder
- Get 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Get leaves Some coriander
- Take 1/2 tsp cumin seeds
- Take 5 black pepper
- Make ready 3 clove
- Make ready 1 small piece cinnamon stick
- Prepare 2 green cordamam
- Take 1 black cordamam
- Prepare 1 star anees
- Get For Grind masala )
- Make ready 1/2 tsp cumin seeds
- Take 1 small piece cinnamon stick
- Make ready 2 clove
- Make ready 3 black pepper
- Prepare 2 green cordamam seeds
- Prepare 1 black cordamam seeds ) rost and grind
- Get 1/2 cup oil
- Get 3 tbs ghee
- Make ready For garnish/ coriander leaves julian ginger green chili lemon to
- Get 1 cup curd beated
Steps to make Mutton Stowe /very tasty yammy recipe:
- Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and stir fry add some onion stir fry and add Mutton and stir fry well add tomatoes ginger garlic green chili stir fry well add salt and red chili powder coriander powder turmeric powder stir fry well add curd stir fry and add some water and keep slow Flame 1/2 hour for Mutton tenderize
- Now add leftover onion and stir cook and keep slow Flame 10 minutes and add coriander leaves stir until smooth gravy add ghee and grind masala stir keep for 5 minutes slow Flame
- And ready to serve with paratha and nan /_ and garnish julian ginger coriander leaves green chili lemon and tomato flawar
- Enjoy with your family take care eat well see you again with next recipe bye
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