The Great Aussie Chicken Parmi (parmigiana)
The Great Aussie Chicken Parmi (parmigiana)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the great aussie chicken parmi (parmigiana). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Great Aussie Chicken Parmi (parmigiana) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. The Great Aussie Chicken Parmi (parmigiana) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook the great aussie chicken parmi (parmigiana) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The Great Aussie Chicken Parmi (parmigiana):
  1. Get 1 home-made or store bought chicken schnitzel per person
  2. Prepare 1 jar tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum
  3. Make ready 1 large slice of ham per serve
  4. Get 2 slices strong tasty cheddar cheese per serve
Instructions to make The Great Aussie Chicken Parmi (parmigiana):
  1. Heat a frying pan to medium heat and cook schnitzels in a little bit of evoo until golden and crispy. In meantime, preheat oven to 180℃
  2. Once cooked, place on baking tray and spoon generous amount of tomato based sauce on top of each schnitzel, spreading it evenly as you go
  3. Top with ham
  4. Now top with the cheese
  5. Place in the oven for 15 minutes or until cheese has melted and is golden.
  6. Generally served with chips and salad or seasonal vege.

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