Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cous-cous & stew🍲. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and. Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine.
Cous-cous & stew🍲 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cous-cous & stew🍲 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cous-cous & stew🍲 using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cous-cous & stew🍲:
- Take 2 cups Cous-cous
- Take 2 cups Water
- Get Pinch salt
- Get 2 table spoon oil
- Get For the stew
- Take Tomatos
- Prepare Red pepper
- Take Scotch bonnet pepper
- Prepare Onions
- Get 2 serving spoon Oil
- Get 1/2 tea spoon Salt
- Take 3 Maggi
- Prepare 1 Onga (green)
- Get Curry & thyme
- Prepare Ginger
- Take Fish
Couscous is a coarsely ground semolina pasta that is a dietary staple in North African countries. It is also widely used in Middle Eastern countries and has become popular in. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Instructions to make Cous-cous & stew🍲:
- For the cous cous pour the water into the pot allow to boil add in the oil & pinch of salt allow to cook for 5 mins under low heat & serve. Note- cous cous does not like too much water.
- For the stew you grind all the vegetables bring to boil until water is drained then add in the oil & fry the add in some water add all the seasonings including the fish & cook until thick then serve.
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal.
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