Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan mushroom barley burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Mushroom Barley Burger is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegan Mushroom Barley Burger is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegan mushroom barley burger using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Mushroom Barley Burger:
- Prepare 2 cups minced mushrooms
- Take 1 minced red onion
- Make ready 1/2 cup minced parsley
- Take 1 1/2 cups cooked pearl barley
- Get 2 tablespoons miso paste
- Get 2 tablespoons tomato paste
- Get 1 1/2 cups flour
- Prepare 2 tablespoons minced garlic
- Make ready to taste Salt
Instructions to make Vegan Mushroom Barley Burger:
- Preheat oven to 400 while you prep ingredients.
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet.
- Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust.
- Dress with your favorite burger accoutrements.
So that is going to wrap it up with this special food vegan mushroom barley burger recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
