Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keema masoor biryiani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema Masoor Biryiani is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Keema Masoor Biryiani is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have keema masoor biryiani using 24 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Keema Masoor Biryiani:
- Take 2 kg rice (muna chawal)
- Make ready 1 kg beef keema
- Make ready 1 kg sabit masoor
- Get 1 kg timatar
- Take 1,1 /2 kg piyaz
- Make ready 3 cups oil
- Take 1 cup ghee
- Make ready 2 tlspn lal mirch powdr
- Get 1/2 tbspn kuti lal mirch
- Make ready 3 tblspn dhaniya powdr
- Get 2 tspn haldi
- Make ready 2 tblspn gram masala powdr
- Get 3 tblsp sabit zeera
- Make ready 5,6 hari elachi
- Prepare 1 badiyan ka phool
- Make ready 2,3 pieces darcheni
- Take 4,5 long
- Get 2 bari elachi
- Take 1 cup dhood
- Make ready 1 tspn orange food colour
- Get 4 tblspn ginger garlic paste
- Get 8,10 hari mirchen
- Make ready 2.5 liter pani
- Get namak hasb e zaiqa
Instructions to make Keema Masoor Biryiani:
- Sabit masoor ko cooking say half hour phely bhego den ab 3 cups oil gram karen us mein piyaz dal den
- Piyaz ko brown karen
- Piyaz brown ho gae hai ab hum half piyaz nikal den gy or baki half mein keema dal dengy
- Keema dal k sath he kuti hoi adrak lehsan dal k mix karen or half cup pani dal den ab 2 tblspn lal mirch powdr bi dal den
- Ab 1/2 tblsp kuti lal mirch 3 tbspn dhaniya or 2 tsp dali bi dal den
- Namak hasb e zaiqa dalen ab keemay ko achi tarah bhoon len
- 1 tblspn gram masala dalen 1tspn jaifal jawetri dalen thora bhone phir timatar dal den
- Timatar dal k mix karen or 5 minute liye dhak den ab timatar gal jaen tou achi tarah bhoon len ab sabit masoor den den achi tarha mix kar k dhak den
- Masoor gal jaen or pani dry ho jae tou flame off kar den ab 1 cup milk mein 1 tspn orange food colour dal k mix karen
- Ab ek cup ghee ko gram karen us mein sabit gram masala dalen jb colour change ho jae 2.5 liter pani dal den
- Ab hasb e zaiqa namak dalen chawal 15 minute k liye pani mein sock karen
- Pani mein 3,4 boil aa jaen tou chawal dal den
- Chawalon ka pani dry hone tak pakan jb pani bilkul dry ho jae tou half chawal bowl mein nikal len
- Baki half chawalon ki layer lagaen us k uper keema masoor ki layer lagaen uper say goal katy timatar kati hari mirchen brown piyaz dalen
- Ab half tblspn gram masala chirak den ab chawalon ki dusri layar lagen jo chawal bowl mein nikal k rakhy thy ab milk mein food colour mix kar k rakha tha wo chawaln per dal den es tarah keemay or masoor ki layer lagaen phir dubara timater hari mirch or brown piyaz dalen
- Ab 15,20 minute dam lagaen mazedar keema masoor biryani tayar hai
So that is going to wrap it up with this special food keema masoor biryiani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
