Mutton curry Traditional Bihari Style
Mutton curry Traditional Bihari Style

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton curry traditional bihari style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton curry Traditional Bihari Style is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mutton curry Traditional Bihari Style is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mutton curry traditional bihari style using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry Traditional Bihari Style:
  1. Take For Merination
  2. Make ready 1 kg mutton
  3. Take 1 cup whisked curd normal (not very sour)
  4. Take 2 tsp turmeric powder
  5. Get To taste salt
  6. Take 1 tsp sugar
  7. Make ready 2 tsp red chilli powder
  8. Take 1 Tsp mustard oil
  9. Make ready For Curry
  10. Make ready 750 gm onion (Chopeed in big pieces)
  11. Take 8-10 whole red chillies
  12. Make ready 1 tsp black pepper powder
  13. Get 1 tsp turmeric powder
  14. Make ready 1 tsp cumin seeds
  15. Prepare 1 tsp coriander seeds
  16. Make ready 1 tsp coriander powder
  17. Take 1 tsp cumin powder
  18. Take 1/2 tsp black pepper powder
  19. Make ready 2 bay leaves
  20. Take 1 inch Cinnamon stick
  21. Make ready 2 Black cardamom
  22. Get 2 tsp grated ginger
  23. Prepare 2 tsp garlic paste
  24. Take 1 tsp garam masala powder
  25. Get 1 tbsp ghee
  26. Get As needed Mustard oil
  27. Take to taste Salt
Steps to make Mutton curry Traditional Bihari Style:
  1. Clean mutton pieces properly and try to remove water by pressing. Add all Merination items to it and mix well. Keep it in the fridge for 3-4 hours or overnight. Or you can make it at the same time also.
  2. Get the meat at room temperature when you are ready to cook. Now take a patila in which you will cook mutton. Keep merinated mutton in it.
  3. Now cut onions in big chunks. one medium size in 5-6 pieces. Add onions.. ginger garlic paste, Black pepper, cinnamon stick, black cardamom, cumin- coriander seeds, all spice powders.
  4. Now pour mustard oil as per the requirement to cook mutton. Now mix everything with your hands. Give a 4-5 minutes mix rubbing all the things with each other. Now swicth on the gas and put the "pateela" on high flame. Add red chili powder and whole chilies.
  5. After few minutes cover the "pateela" and cook mutton in low to mid flame. Mutton and onions will release lot of juices and water. Let mutton cook in it's own juices on "dum". It will take 1 - 1.5 hours to cook it completely. Keep checking in regular intervals.
  6. Once the mutton is cooked and oil is released and spices becomes fragrant then add water for gravy. Put garam masala and ghee. Cover it. Check for desired consistency. you can check with a help of toothpick also whether the mutton is cooked or not.
  7. It is done. Relish it with Chapati and Boiled rice. Believe me!! It's yummm.

So that’s going to wrap it up with this exceptional food mutton curry traditional bihari style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!