Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dam ka keema. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dam Ka Keema is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dam Ka Keema is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dam ka keema using 25 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Dam Ka Keema:
- Take 1/2 kg beef ka keema
- Make ready 2 tbsp ginger garlic paste
- Make ready 1 onion (brown)
- Take 1/2 cup yogurt
- Get 1/2 cup oil
- Prepare 3 tbsp ghee
- Prepare 3 tbsp papaya paste
- Take 3 tsp besan (roasted)
- Get 1/2 tsp Tarmiric powder
- Prepare 1 tsp kashmiri red chilli powder
- Get 1 tsp salt
- Get 1 tbsp sabit dhanya
- Take 1 tsp sonf
- Make ready 1 tsp safeed zera
- Get 1/2 tsp kali mirch
- Prepare 10 sabit gol mirch
- Make ready 2 tezpate (chote)
- Make ready 3 choti elachi
- Take 1 bari elachi
- Take 1 badiyan ka phool
- Get 2 patte jawetri
- Make ready 1 jaifal (chota tukra)
- Make ready 2 darchini (chote tukre)
- Prepare 3 long
- Get 1 koila
Instructions to make Dam Ka Keema:
- Sub ingredients ek jaga kar lein
- 1/2 cup oil garam kar ke onion golden brown kar ke nikal lein aur side kar dein
- Gol mirch, sabit dhanya, song, zera, kali mirch ko dry roste kar ke side kar lein
- Aub roasted masalay aur baki garam masalae, jaifal, jawetri, darcheni, bari elachi. Hoti elachi, long, tez patta, badiyan ka phool sub ko mix kar lein
- Aub sare sabit masale grand kar lein
- Keene main papaya paste add krein
- Ginger garlic paste add krein
- Yogurt add krein
- Kashmiri lal mirch add krein
- Tarmiric powder add krein
- Salt add kar dein rosted besan add krein
- Jo masale pesay thay wo add krein
- Brown onion add krein
- Oil add krein
- Tamam masale add krne ke baad khub achi tarhan hath sy mix kar ke 2 hour ke liye fridge main rakh dein
- 2 hour ke baad ek mote penday ki pateli main keema dal kar slow flame par 3 hour ke liye pakne rakh dein cover kar ke
- 3 hour ke baad ghee add krein 15 min mazeed slow flame par pakain
- Flame off kar ke koile ka dhowan de dein 10 min ke liye cover kar dein
- Yummy dam ka keema ready hai
So that is going to wrap it up with this special food dam ka keema recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
