Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, katsu curry rice (カツカーレライス). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ingredients of Katsu Curry Rice (カツカーレライス) You need of Roux. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.
Katsu Curry Rice (カツカーレライス) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Katsu Curry Rice (カツカーレライス) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Curry Rice (カツカーレライス):
- Get Roux
- Get 3 tbsp butter or vegetable shortening
- Make ready 4 tbsp flour
- Make ready 2 tbsp curry powder
- Take 1 tbsp garam masala
- Take Curry
- Prepare 1 onion, sliced thin
- Make ready 2 cloves garlic
- Make ready 1 thumb ginger, sliced thin
- Get 1 tbsp curry powder
- Prepare 2 tbsp ketchup
- Take 4 cups chicken broth
- Make ready 1 carrot, cubed
- Get 1 medium potato, cubed
- Prepare 2 bay leaves
- Get 1 cinnamon stick
- Make ready 1/4 tsp whole cloves
- Get 1/4 apple, grated
- Prepare 4 pcs tonkatsu (breaded pork or chicken cutlets) fried
It's basically the curry sauce without the meat, since the main meat is the katsu. Cape Malay Chicken Curry with Yellow Rice. It's basically the curry sauce without the meat, since the main meat is the katsu. It's basically the curry sauce without the meat, since the main meat is the katsu.
Steps to make Katsu Curry Rice (カツカーレライス):
- Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
- Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
- With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
- Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
- Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
- Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
- Add grated apple and stir well.
- Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.
It's basically the curry sauce without the meat, since the main meat is the katsu. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! In this new addition to the fast-fix diet book shelf, Enig and Fallon attempt to correct what they see as Americans' false belief that tropical fats and oils (such as coconut and palm) are unhealthy, asserting that those fats (and coconut, especially) are beneficial saturated fats that should be more heavily incorporated into our diets.
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