Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, karhai khara masala qeema. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Karhai khara Masala Qeema is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Karhai khara Masala Qeema is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook karhai khara masala qeema using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karhai khara Masala Qeema:
- Get 500 gm Mutton Mince
- Prepare 1 Onion
- Prepare 3 Tomatoes
- Get 6 Garlic cloves
- Get 1 Ginger piece
- Get 1/2 Cup Dahi
- Prepare 1/2 Cup Oil
- Prepare 1 Tbsp Crushed Red Chilli
- Make ready 1 Tbsp Salt
- Make ready 1 Tbsp Cumin seeds (zeera)
- Get 1 Tbsp Coriandar seeds (sabit dhania)
- Get 1/2 Tsp Termuric
- Make ready 1 Bay leaf (tezpat)
- Get 1 Cinnamin stick
- Make ready 1 Staranise (badiyan ka phool)
- Prepare 3-4 Cloves
- Take 5-7 Blackpeppers
- Make ready 2 Black Cardamom
- Make ready 4 Green Cardamom
- Get 2-3 Green Chillies
- Make ready Fresh Coriandar
- Get 1 Coal for smoke
Instructions to make Karhai khara Masala Qeema:
- Assemble ingredients.chop onion in slices & chop ginger garlic as well.
- Add all ingredients in wok (karahi) except oil.cover and cook at low-medium flame.qeema will cook in own water & in tomatoes & dahi water.
- Check in between & stir to blend ingredients nicely.smoke a coal at stove till it is burning hot.
- Fry the qeema when water is nearly all dried up.place a foil paper in between qeema in karahi.place the burning hot coal at foil paper. Pour oil in karahi around qeema & cover the karahi.let the smoke incorporates in karahi qeema.
- Close the lid & let the smoke flavours qeema.open cover before serving.add chop green chillies and garnish with fresh chop haradhania. Serve hot with garma garam nan or paratha & enjoy with cookpad.
So that is going to wrap it up for this exceptional food karhai khara masala qeema recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
