Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, schnitzels aka shihlin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Schnitzels aka Shihlin is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Schnitzels aka Shihlin is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have schnitzels aka shihlin using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Schnitzels aka Shihlin:
- Prepare Bahan utama :
- Make ready 1 bh dada ayam
- Make ready 1/2 sdt garam & lada
- Take Pelapis :
- Take A. 3btr putih telur
- Get B. 200gr tepung terigu
- Make ready 1 sdm tepung sagu
- Get 1/4 sdt garam & lada
- Make ready 1/2 sdt kaldu ayam bubuk
- Get 1/4 sdt baking soda
- Get 1/2 sdt cabai bubuk
- Take C. 200gr tepung roti
Authentic German Schnitzel just the way your favorite German restaurants make it! Most Americans associate Schnitzel with Wienerschnitzel. "Wienerschnitzel" is actually a geographically protected. Dine in or takeaway chicken schnitzel wraps, rolls and chips. Order Online for pickup or delivery.
Steps to make Schnitzels aka Shihlin:
- Pipihkan dada ayam dan tambahkan lada & garam lalu masukan ke dalam kulkas selama 30 menit
- Campurkan semua bahan B ke dalam wadah
- Masukan dada ayam ke dalam wadah putih telur dan pindahkan ke wadah bahan B. Ulangi seperti itu sekali lagi
- Pindahkan ke wadah tepung roti
- Panaskan minyak dan masukan ketika minyak panas
- Angkat dan tiriskan
- Taburkan schnitzels dg bumbu sesuai selera
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So that’s going to wrap it up for this exceptional food schnitzels aka shihlin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
