Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti with banana kebabs and tangy orange ponzu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti with Banana Kebabs and Tangy Orange Ponzu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spaghetti with Banana Kebabs and Tangy Orange Ponzu is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti with banana kebabs and tangy orange ponzu using 33 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:
- Prepare For Spaghetti
- Make ready 1 Pack Spaghetti
- Take 4-5 Garlic pods (finely chopped)
- Get 2-3 Green Chillies (center slitted)
- Get 1 Onion (sliced / chopped)
- Get 1 Red bell Pepper (sliced)
- Prepare 2 tbsp Cauliflower florets
- Get 1 tbsp Soy sauce
- Prepare 2 tsp Vinegar
- Make ready 3 tbsp Tomato ketchup
- Make ready 1 pinch white Pepper powder
- Prepare 2 tbsp Cooking Oil
- Get to taste Salt
- Prepare For Banana Kebabs
- Get 1 raw Banana, peeled & mashed
- Get 1 Potato , boiled, peeled & mashed
- Get 1 tsp Ginger grated
- Take 1 Green chilies chopped
- Get 1 Onion finely chopped
- Prepare 1 tsp Cumin Powder
- Get to taste Salt
- Get 2 tbsp Bread Crumbs
- Get as needed Oil to deep fry
- Prepare For Orange Ponzu
- Prepare 1-2 Orange (or Orange Juice 1 cup)
- Take 2 tbsp Orange Zest
- Get 1 tbsp White Vinegar
- Prepare 2 tbsp Fresh Lemon juice
- Make ready 2 tbsp Soy sauce
- Take 1 tsp Garlic
- Get 1 tsp Ginger
- Make ready 1/4 tsp Red Pepper (Optional)
- Make ready 1 tbsp Water
Instructions to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:
- Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
- Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
- Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor. - Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
- Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
- FOR BANANA KEBAB:::::—– - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oval shape. - Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
- For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
- Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
- Give it a final touch by spreading onzu over it and garnish with Mint or coriander leaves..
- My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…
So that is going to wrap this up for this exceptional food spaghetti with banana kebabs and tangy orange ponzu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
