Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy natto & avocado rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Natto & Avocado Rice Bowl is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Natto & Avocado Rice Bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
- Make ready 1 serving Cooked Rice
- Prepare 1 container Natto *with sauce and mustard
- Prepare 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
- Get Sesame Oil
- Take 1/2-1 Spring Onion *finely chopped, save some for topping
- Prepare 1/2 Avocado *cut into small pieces
- Prepare 3-4 cm Cucumber *cut into small pieces
- Prepare 1-2 tablespoons Edamame *optional
- Make ready 1 pinch Salt
- Prepare 1/4 sheet Nori *torn or shredded
Instructions to make Spicy Natto & Avocado Rice Bowl:
- Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
- Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
- Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.
So that is going to wrap this up for this special food spicy natto & avocado rice bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!