Multigrain Nutrient Pizza
Multigrain Nutrient Pizza

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, multigrain nutrient pizza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Multigrain Nutrient Pizza is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Multigrain Nutrient Pizza is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have multigrain nutrient pizza using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Nutrient Pizza:
  1. Prepare For the sauce:
  2. Take 3 large tomatoes
  3. Take 1 medium onion
  4. Make ready 2-3 greenchilli/jalapenos/Serrano
  5. Take 2 cloves garlic
  6. Prepare 1 cup tomato puree
  7. Take 1 tsp Italian seasonings
  8. Prepare 1/2 tsp dried oregano
  9. Take 1 tsp sugar
  10. Take to taste Salt
  11. Make ready For the pizza crust:
  12. Take 1 cup multigrain flour/whole wheat flour
  13. Prepare 1 cup oat flour
  14. Prepare 1/4 cup fine sooji/semolina
  15. Prepare 1 tsp baking powder
  16. Make ready 1/2-2/3 cup milk or water
  17. Take 1/4 cup oil
  18. Get to taste Salt
  19. Make ready Toppings:
  20. Take 1 large capsicum
  21. Prepare 8-10 button mushtrooms, sliced
  22. Take 1 small onion, sliced
  23. Make ready 1 cup shredded mozzarella cheese
Steps to make Multigrain Nutrient Pizza:
  1. To prepare the pizza sauce: - Blend tomatoes, onions, garlic and green chillies to a fine puree.
  2. Pour into a large saucepan along with the dried herbs, tomato puree, salt and sugar.
  3. Bring to a boil, adjust the seasonings and simmer on low heat until you get the desired consistency; stirring often in between. - Let cool.
  4. To make the crust: - Preheat oven to 220 degrees C or 425 F.
  5. In a large mixing bowl, combine the flours; multigrain or whole wheat and oat flours and semolina mix well.
  6. Add oil, salt to taste and milk or water to make a soft dough.
  7. Pat this mixture into a greased 14-inch pizza pan until the edges.
  8. Make a thin crust as possible.
  9. Bake in the preheat oven for 12 to 15 minutes until lightly browned.
  10. Remove from oven.
  11. Chop and slice vegetables,. Grate the cheeses.
  12. Spread pizza sauce evenly over the crust.
  13. Sprinkle the chopped and sliced toppings and grated cheeses evenly.
  14. Return to the hot oven and bake another 10 to 15 minutes until the cheeses have melted and the vegetables have cooked.
  15. Remove from oven, slice into wedges with a pizza cutter or sharp knife and serve crisp, flaky, multigrain vegetable pizza immediately

So that’s going to wrap it up with this special food multigrain nutrient pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!