Mutton yukhni pulao (Eid Special)
Mutton yukhni pulao (Eid Special)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton yukhni pulao (eid special). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton yukhni pulao (Eid Special) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mutton yukhni pulao (Eid Special) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mutton yukhni pulao (eid special) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton yukhni pulao (Eid Special):
  1. Prepare Rice 3 cups soaked
  2. Prepare 7 glasses Water
  3. Prepare 500 gm Mutton
  4. Take 4 tsp Salt
  5. Make ready Red chilli powder half tsp
  6. Make ready 6 Black pepper
  7. Get Cloves 5
  8. Make ready Cinnamon stick 1
  9. Get Onion medium roughly chopped
  10. Take Garlic cloves 4
  11. Prepare 1 inch Ginger
  12. Take 3 Green chilli
  13. Get 1 tsp Cumin powder
  14. Prepare 1 tsp Coriander powder
  15. Get Mint leaves 5to8
  16. Take Cooking oil half cup
Instructions to make Mutton yukhni pulao (Eid Special):
  1. In a pressure cooker heat oil add onion and Mutton fry it on medium flame then add ginger, garlic, salt and other spices.
  2. Add 2 glasses of water and pressure it for 15mins.
  3. Now check it out if the Mutton become tender, then add mint leaves green chilli and 5 glass of water let it boil for 5mins then add soaked rice. Mix it.then cover it and cook it on low flame.
  4. Now check the water is dry and rice are cooked switch off the flame. And serve it.

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