Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, maggi manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Maggi Manchurian is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Maggi Manchurian is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have maggi manchurian using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maggi Manchurian:
- Take 1 large packet maggi
- Make ready 1 tbsp. Chilli powder
- Make ready 1 tbsp maggi masala
- Get 2-3 tbsp. Cornflour
- Prepare 2-3 tbsp Maida
- Prepare 1/2 cup chopped cabbage
- Make ready 1/4 cup coriander
- Make ready 2 tbsp Schezwan chutney
- Make ready as needed Oil for fry
- Prepare 2 tsp oil
- Get 1 tbsp Schezwan sauce
- Prepare 1 tsp Ketchup
Steps to make Maggi Manchurian:
- Mix all ingredients in a bowl to make a dough keep a side for 5 mins.
- Now make a balls from mixture. Crumble raw maggi and coat all maggi balls. And fry till golden brown.
- Now Heat oil in a pan saute coriander stems on fast flame add ketchup schezwan sauce and toss all maggie balls. Sprinkle maggi masala toss well nServe hot. Tasty tasty Maggi manchurian is ready to serve.
So that is going to wrap this up for this special food maggi manchurian recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
