Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet corn eggs sauté in butter. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet corn eggs sauté in butter is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet corn eggs sauté in butter is something which I have loved my entire life. They are nice and they look fantastic.
Delicious and soothing sweet corn egg drop soup which taste so yummy and is super easy to make. Perfect on a cold winter day. Melt little butter in a pan.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet corn eggs sauté in butter using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet corn eggs sauté in butter:
- Prepare 2 cups sweet corn
- Prepare 3 eggs
- Take 1/2 bulb onion dice
- Take 1 tsp dried parsley
- Prepare to taste salt
- Take 1 maggi
- Take 1 tsp dried pepper
- Take butter for frying
Add the corn, season with salt and pepper, and. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.
Steps to make Sweet corn eggs sauté in butter:
- Heat up frying pan, add butter once butter is melted add onions and suate, break eggs in a bowl and whisk add eggs into the suated onions and fry
- Add Maggi, salt, dried pepper and parsley and stir continuously and turn off heat
- Serve beside rice
Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this To make heat the butter in a deep non-stick pan; add the garlic and ginger which give a unique and amazing flavor to our sweet corn and vegetable soup and sauté. Saute the corn, onion and potato in a little olive oil until the onions start to soften. This sweet corn soup makes a great appetizer or a delicious dinner served with garlic bread and a salad. It's so much easier and just as tasty! This soup tastes great with a pad of butter, hot sauce and a squeeze of lime.
So that’s going to wrap this up with this special food sweet corn eggs sauté in butter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
