Gujiya
Gujiya

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gujiya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry I baked some gujiya and fried the rest and have illustrated both the baking and fried methods in the. Sooji Mawa Gujiya । सूजी मावा की गुजिया - फेस्टीवल स्पेशल

Gujiya is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gujiya is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have gujiya using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gujiya:
  1. Get 3 Cups refined flour (maida)
  2. Take 1/4 cup Ghee or Oil
  3. Prepare For Stuffing:
  4. Make ready 1 cup + 5 tbsp Rava or sooji
  5. Get 1/4 cup Dessicated coconut (Bura)
  6. Prepare 2 tsp Fennel (saunf)
  7. Make ready 5 Elaichi
  8. Prepare 8 to 10 Cashew (optional)
  9. Make ready 8 to 10 Almonds(optional)
  10. Get 8-10 Peanuts
  11. Take 1/2 cup Sugar (whole)
  12. Take 4 tbsp Ghee or oil
  13. Prepare 500 ml Oil for frying

Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all There is another version of making gujiya from the region of Rajasthan. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India.

Instructions to make Gujiya:
  1. Crumble and mix maida and oil until it holds shape then add water and knead it into a semi soft dough. Rest it for 30 minutes.
  2. Heat a kadai add ghee roast cashew, almonds, peanuts then crush it. Now, add rava and roast till golden brown add coconut Bura mix and turn off the flame and let it cool.
  3. Now add crushed nuts, fennel seeds, crushed elaichi and whole sugar into stuffing and mix it well.
  4. Now take a lemon sized dough ball roll it into a semi thick sheet place 1 tbsp stuffing and start folding it.[Note :- you can use gujia shaper] shown in the picture.
  5. Heat oil and deep fry the gujias till becomes golden brown.
  6. Store it in an air tight container. [ Tip :- 1. Crumbling makes gujiyas crispy. 2.Always fry gujias on medium flame. ]

Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gujiya recipe, a classic Indian sweet among Holi special dishes.

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