Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style spicy edamame. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese-Style Spicy Edamame is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chinese-Style Spicy Edamame is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese-style spicy edamame using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Spicy Edamame:
- Make ready 1 bag Edamame
- Take 1 tbsp Salt
- Get 3 tbsp ★Soy sauce
- Take 2 tsp ★Doubanjiang
- Prepare 1 tsp ★Garlic (grated)
- Get 1 tbsp ★Ginger (grated)
- Prepare 1/3 ★Japanese leek (minced)
- Take 2 tsp ★Sesame oil
- Prepare 1 small amont Red chili pepper
Instructions to make Chinese-Style Spicy Edamame:
- Boil plenty of water in a pot, add the salt, and boil edamame for 5-6 minutes. If you want to make this an authentic Chinese dish, add 1 star anise.
- Mix ★ ingredients, and set aside.
- When the edamame is finished cooking, transfer to a sieve. Let it cool under running water, and transfer into a bowl.
- Mix in the Step 2 sauce.
- Sprinkle with red chili peppers, and done. Let it chill in the fridge. It will taste more delicious.
So that’s going to wrap this up for this special food chinese-style spicy edamame recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
