Spaghetti in tomato dhania sauce
Spaghetti in tomato dhania sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti in tomato dhania sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

All Reviews for Spaghetti Sauce with Fresh Tomatoes. Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta (see "Fantastic Pasta You Can Buy," below.

Spaghetti in tomato dhania sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti in tomato dhania sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti in tomato dhania sauce using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti in tomato dhania sauce:
  1. Get 1/2 pkt spaghetti
  2. Take 1 medium tomato
  3. Take 1 medium onion
  4. Take 1 green pepper or Assorted
  5. Take 1 bunch dhania
  6. Get 1 tbsp grated garluc n ginger
  7. Get to taste Salt
  8. Prepare 1 tbsp cooking oil
  9. Prepare 1 tbsp tomato paste
  10. Take 1 tbsp tomato ketchup

To begin making the Chicken Spaghetti in Tomato Basil Sauce Recipe, Wash the tomatoes and cut them into half, making sure the core and the stem are removed. Add the tomatoes in a blender and grind to form a smooth puree and keep it aside. To Cook the pasta keep a saucepan filled with water. Cook the spaghetti in salted water about half of the way cooked.

Steps to make Spaghetti in tomato dhania sauce:
  1. In a sufuria, bring water to boil. Add salt n some little cooking oil.
  2. Add your spaghetti n boil for 10-15 mins.
  3. As u boil, prepare yoyr sauce.
  4. Clean all your vegetables n chop them accordingly.
  5. In a frying pan, add cooking oil n heat abit.
  6. Add onions n let them brown. Add tomatoes n mix well.
  7. Add green pepper then grated garlic n ginger as u mix. Add salt, tomato paste as u mix.
  8. Add tomato ketchup n some hot water to make a nice sauce.
  9. When your spaghetti are ready, drain them from hot water then add them to the cooking sauce.
  10. Mix so well n cook for 3 mins then put off the heat.
  11. Add your dhania, mix and serve when ready.
  12. Enjoy.

Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. The tomato sauce, which is the highlight of this recipe, is absolutely amazing with a fresh, tangy flavour and a really luscious mouth-feel enhanced by the addition of fresh cream. Flavourful and succulent cottage cheese balls; tangy tongue-tickling tomato sauce; and perfectly cooked, herbed spaghetti. Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart.

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