Cooked Rice Badiyan/ Vadiyan
Cooked Rice Badiyan/ Vadiyan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cooked rice badiyan/ vadiyan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cooked Rice Badiyan/ Vadiyan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cooked Rice Badiyan/ Vadiyan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cooked rice badiyan/ vadiyan using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cooked Rice Badiyan/ Vadiyan:
  1. Make ready 3 cup Cooked Rice
  2. Take 1 tsp Salt
  3. Take 1 tsp Carom seeds
  4. Take 1 tsp Cumin seeds
  5. Take 1 tbsp Sesame seeds
Instructions to make Cooked Rice Badiyan/ Vadiyan:
  1. This is a pretty much simple and a lovely no cook recipe that is made either with leftover cooked rice or freshly cooked one too. It is entirely your choice. The only thing that is to be kept in mind is to cook rice a bit soft and not al dente or firm as we generally do.
  2. I usually cook rice whenever I plan to make these Badiyan as they are called in Hyderabad which is my City. Add the rest of the ingredients to the soft and mushy rice and mix well. Sesame seeds are optional. You can very well omit them.
  3. Using a string hopper or a murukku maker, start making your choice of Badiyan using the different attachments that come with it. I used a star attachment for making them. I made long lines of them all along the plastic sheet. I also spread them on a thin cotton dupatta. Sun dry them for 3-4 days. They will be crisp and perfectly dry in just a few days. These can be dried under the fan too.

So that’s going to wrap this up with this exceptional food cooked rice badiyan/ vadiyan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!