Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egusi soup with fufu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Egusi soup with fufu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Egusi soup with fufu is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have egusi soup with fufu using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with fufu:
- Take Palmoil
- Prepare Meat
- Get Egusi
- Prepare Ugu (vegetable)
- Get Salt
- Prepare Knorr
- Prepare Crayfish
- Prepare Fresh pepper
- Prepare Onion
Egusi soup made the Nigerian way with red palm oil and different kinds of meats. Enjoy with pounded yam, garri or other kids of fufu. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is generally tastless and rely on the richness of the soups to make the meal delicious.
Steps to make Egusi soup with fufu:
- Boil meat with onion,knorr cubes and salt till is chewable.
- Bleach palmoil and fry the meat for just 5minutes.Select out and fry the grinded egusi.stir as is frying then pour in the meat stock to boil the egusi
- When is boiling taste to know when is egusi is done.
- Grimded Cray Fish,fresh pepper,salt and knorr cubes is next it will boil for 5-8minutes.
- Cut the ugu and put in the soup.Turn and bring down.
It is common knowledge that Nigerians especially the Igbos from the eastern part of the country, must. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes.
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