Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:
- Prepare 3 oz frozen rice cake
- Get 2 oz Jovial's brown rice spaghetti
- Prepare 1/2 Onion
- Make ready 1 Korean squash
- Take 2 sweet baby bell peppers
- Make ready 1/2 Poblano pepper
- Make ready 2 garlic cloves
- Prepare 1 tsp Ginger
- Take 2 green onions
- Get 5 dried anchovies, 1 2"x2 Kombu sheet
- Prepare 1 Tsp Korean chilli paste
- Prepare 1 tsp paprika power
- Make ready 1 tsp fish sauce
- Get 1 tsp sugar
- Get to taste Salt
- Take 2 Grass fed beef hotdogs
Instructions to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:
- Cook pasta according to the package instruction.
- In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water.
- Sauté onion, garlic, Ginger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer.
- Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done.
- Roast beef hotdogs in a pan until golden brown.
- Right before plating, stir in cooked brown rice spaghetti and green onions.
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