Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, panner butter masala. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
Panner Butter masala is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Panner Butter masala is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have panner butter masala using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panner Butter masala:
- Get 100 grams panner
- Take 1 cup frozen green peas
- Prepare 1 small onion chopped
- Prepare 4 medium sized tomatoes chopped
- Take 1/2 inch ginger chopped
- Make ready 3-4 garlic gloves
- Make ready 7-10 Cashews
- Prepare 1 teaspoon coriander powder
- Take 3/4 teaspoon garam masala
- Make ready 1/2 teaspoon jeera (cumin)
- Get 1/4 teaspoon red chilli powder (as per your taste)
- Take 4 teaspoon/ half stick of unsalted butter
- Prepare 1 teaspoon sugar
- Prepare to taste Salt
Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot.
Steps to make Panner Butter masala:
- Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
- Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
- Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
- Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan
Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices.
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