Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken rezala. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Rezala is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Rezala is something which I’ve loved my whole life.
Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali. It is one of the popular delicious Mughlai cuisine. Chicken Rezala is a tasty curry made from chicken along with flour and curd.
To begin with this particular recipe, we must prepare a few components. You can cook chicken rezala using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Rezala:
- Get 500 gms chicken
- Get 2 big onions
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 1 tsp poppy seed
- Get 1 tsp sesame seed
- Prepare 5-6 cashewnuts or almonds
- Prepare 1 tbsp fresh cream or malai
- Take 2 tbsp refined oil
- Take 2 tbsp ghee
- Make ready 6 green chillies
- Get 7-8 cloves
- Get 4 green cardamom
- Get 1 small small stick cinnamon
- Get 7-8 black pepper corns
- Take 1 tsp pepper powder
- Make ready 1 tsp kewra water
- Take as needed Few strings of saffron
- Take 1 tbsp chopped coriander
- Take 1 tomato pureed
- Get 1 tbsp Shaan white chicken korma masala
- Take To taste salt and sugar
- Make ready 1 bay leaf
Rezala is a traditional Bangladeshi dish highly influenced by Royal Mughlai cuisine. The dish most probably was invented in Bangladesh by chefs who came along with the exiled Nawab of Lucknow. For him Sabir's chicken Rezala, Shiraz's Biriyani and the rolls, kebabs, chanps, curries of Aminia The Rezala for instance is a so called white gravy dish yet has so much of complex flavours and. Chicken rezala is a special chicken recipe that hails from the classic city of Kolkata.
Steps to make Chicken Rezala:
- Marinate chicken with curd,little salt,and ginger garlic paste for an hour.Make a paste of 11/2 onion,chopped tomato,little curd.Also make a paste of soaked poppy seeds,sesame seeds and 4 cashews or almonds.Add just 1tbsp of the sesame almond paste.
- Chop 1/2 onion finely.Heat oil in a wok and sprinkle half crushed whole garam masala,pepper corns and bay leaf.When they splutter,fry chopped onion.Add the marinated chicken and toss.Now add the other wet pastes and fry adding ghee till oil leaves sides.
- Sprinkle chopped green chillies,pepper powder,salt and pinch of sugar.Add white chicken korma masala.The taste should be tangy,light sweet salty and sour.Add little water when oil leaves sides.Cook on low flame.
- When nearly done,sprinkle soaked saffron in warm milk and kewra water.Garnish with chopped almonds or cashews,green chillies and fresh cream.The gravy should neither be too thick or too light.Enjoy with rumali roti,pulao or as a side dish to biryani.
This delicious chicken recipe came to the city with the bawarchies of the exiled Nawab of Lucknow. Rezala Is a Awadhi traditional Indian gravy recipe. Chicken is prepared in a creamy white gravy ful of flavor. This chicken recipe has a unique flavor due to the blend of Ghee with curd, Garam masala. Chicken Rezala is a traditional East Indian dish especially prepared for special occasions.
So that is going to wrap this up with this special food chicken rezala recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
