Tuwo banku da miya kubewa dayen
Tuwo banku da miya kubewa dayen

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuwo banku da miya kubewa dayen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuwo banku da miya kubewa dayen is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuwo banku da miya kubewa dayen is something which I’ve loved my whole life.

Tuwo da miyan kubewa is an Hausa dish. Learn how to make this lovely dish wit Marun Wafilu. Stay connected with Rave TV Channel: Website.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuwo banku da miya kubewa dayen using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tuwo banku da miya kubewa dayen:
  1. Take Masara
  2. Make ready Rogo(cassava)
  3. Make ready Salf
  4. Take Kubewa(okro)
  5. Prepare Peper,and tatase
  6. Take Ginger
  7. Take Garlic
  8. Take Palmut oil(manja)
  9. Prepare Maggi
  10. Take Spinach
  11. Prepare Chicken ko kuma duk nama da kikeso
  12. Prepare Fish
  13. Take Fresh prawn

TR Moly TR Up yazanlarin anlami turkce dublaj ALTYZ olarak yazilanlar altyazili anlamina geliyor. Meat is used for family holiday meal, the rest is given to the poor people. Snowdrop feast is celebrated before Nowruz holiday. lā lā dá lā bēng ba gōngzhǔ mǐ yà. La la~ Dalabengba and Princes Miya.

Instructions to make Tuwo banku da miya kubewa dayen:
  1. Zaki jika masara ki ki jika shima rogo ki ama daban daban ki barsu se bayan kona uku a ruwa sana seki sanesu ki bayar a Niko mikisu da kauri kada aciki ruwa aciki, seki barsu su kara kona ko kuma kisa a rana inda kigan su kuburu seki dibi kuli masara da na rogo ki hadasu ki dama sosai ki dora a wuta kita tukawa har se yayi karfi ki barshi yadan sulala seki koshe
  2. Zaki wanke namanki ko kuma kaza kisa ginger garlic onion, maggi and salt ki dora a wuta inda ya dahu seki goga kubewa ki dayen kizuba Akan nama ki barshi for 3mn sana sekisa soyaye kifiki da prawn dinki ki jajaga tatase, pepper da onion ki zuba aciki kisa spinach da manja ki barshi for 5mn seki sawke.ENJOY!

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