Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Curry is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have coconut curry using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Curry:
- Take For the sauce:
- Get » 1 Teaspoon coconut oil
- Take » 1/2 Yellow onion, chopped
- Take » 2 Cloves garlic, minced
- Make ready » 1 1/2 to 2 Tablespoons curry powder
- Take » 1 (13.5 oz.) can Coconut milk
- Make ready » 1 Tablespoon tamari, or soy sauce
- Get » 1 Tablespoon pure maple syrup
- Take » 1/2 Teaspoon salt
- Prepare To complete the dish:
- Prepare » 3 Sweet potatoes, chopped
- Make ready » 1 lb. assorted vegetables, chopped
- Make ready » 1 Cup quinoa, rinsed and 2 cups water
Instructions to make Coconut Curry:
- To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce.
- In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.)
- Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!
So that’s going to wrap it up for this special food coconut curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
