Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & garlic kebabs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Garlic Kebabs is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef & Garlic Kebabs is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef & garlic kebabs using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Garlic Kebabs:
- Take 2 lb sirloin
- Take 2 head Fresh Garlic
- Make ready Salt & Pepper
- Take Bamboo or Metal Skewers
- Get 1 Vegetable Oil
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Instructions to make Beef & Garlic Kebabs:
- If using bamboo skewers, soak in water.
- Cut steak into cubes, about the size of a good bite of steak.
- Peel Garlic
- Skewer steak and garlic, alternating between the two (being careful not to split the cloves or stab a finger). I usually start with two pieces of steak, then alternate. Leave enough room for tongs to grab skewer for turning.
- Lay out finished skewers on sheet pan, brush with vegetable oil to coat, and season with salt and pepper.
- Grill on HOT grill until garlic have softened and become golden brown, and steak is cooked to preferred doneness.
- Remove and rest in loose foil for a few minutes so juices redistribute through the meat.
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