Tricolour Dal kachori
Tricolour Dal kachori

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tricolour dal kachori. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tricolour Dal kachori is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tricolour Dal kachori is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tricolour dal kachori using 31 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tricolour Dal kachori:
  1. Take Mogar Moog Dal
  2. Make ready Salt
  3. Prepare turmeric powder
  4. Prepare dhaniya/jeera powder
  5. Make ready small piece of ginger grated
  6. Prepare Green chillies sliced
  7. Make ready peanuts
  8. Make ready curry leaves
  9. Take tempering:-
  10. Make ready ghee
  11. Take cumin seeds
  12. Take mustard seeds
  13. Take saunf
  14. Take cloves
  15. Get cinnamon sticks
  16. Take asafoetida
  17. Make ready stuffing:-
  18. Make ready big boiled & mashed potatoes
  19. Prepare grated coconut
  20. Prepare raisins
  21. Make ready green chilli chopped
  22. Take finely chopped coriander
  23. Get grated garlic
  24. Make ready Salt
  25. Take lemon juice
  26. Prepare wheat flour
  27. Prepare Spinach wheat flour
  28. Get Beetroot Wheat flour
  29. Make ready Salt
  30. Prepare oil
  31. Get Water to knead a dough
Steps to make Tricolour Dal kachori:
  1. For stuffing mix boiled & mashed potatoes, chopped chilli, grated coconut, garlic,chopped coriander, salt,raisins and lemon juice in a bowl and make equal small balls.
  2. Take all the different flours in a different bowl add salt, oil and knead smooth dough with water as needed and keep aside.
  3. Boil Mogar Moog dal till soft add water & blend it smoothly add salt, turmeric powder, peanuts,green Chilli, ginger, curry leaves and add more water to make it thin.
  4. Heat a big pan add ghee, cinnamon, cloves,mustard, cumin, saunf curry leaves when starts cracking add asafoetida, red chilli powder, dhaniya jeera powder and immediately pour prepared dal and cook till starts bubbling. Make big roti from flour cut with katori of equal size fill the stuffing and give kachori shape of all tri colour pooris and drop one by one in boiling dal and cook till all The kachori are soft,finally add 1- tbsp sugar & lemon juice.
  5. Tasty tricolour dal kachori is ready to serve garnish with chopped coriander, lemon slice & onion slices.

So that’s going to wrap it up with this exceptional food tricolour dal kachori recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!