Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy sour gochujang tofu soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Sour Gochujang Tofu Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Sour Gochujang Tofu Soup is something that I’ve loved my entire life.
Great recipe for Spicy Sour Gochujang Tofu Soup. #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. Since he loves to eat vegetarian he bought lots of tofu from Costco. But during this pandemic seemed like Costco run.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
- Get 1 packed tofu (firm or silky)
- Make ready 1/4 slice onion (thinly sliced)
- Get 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
- Make ready 1/2 tsp ginger powder (you can use the fresh ginger slices)
- Take 1/2 tsp garlic powder (you can reply with minced garlic)
- Make ready 1 tsp paprika powder
- Make ready 1 tbsp soy sauce
- Prepare 1 tsp mushrooms powder (optional)
- Take 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
- Get 1/2 tsp ground black pepper
- Make ready to taste Salt
- Get Squeezes lemon or 1 tbsp lemon juice (optional)
- Take 4 cup water (veggies or non veggies broth)
- Make ready Green onion for garnish
- Take Sesame oil
- Get Oil
It has a spicy and sweet flavor that goes great with Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang. Gochujang-a traditional Korean condiment-adds a spicy twist to this quick and easy soba tofu noodle bowl. Umami Bomb: Gochujang, the thick Korean chili paste that gives the Crispy Spicy Tofu Noodle Bowl its piquant kick, is made from chili peppers, sticky rice and fermented soybeans. Spicy gochujang gives this instant ramen extra oomph!
Steps to make Spicy Sour Gochujang Tofu Soup:
- Using a pan heat up little oil, then sauted the onion.
- Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
Gochujang Ramen with Tofu is a quick and easy way to satisfy that noodle craving. Gochujang is used in a ton of Korean recipes, great in soups like this, or also great mixed into a meat marinade. If gochujang hasn't made it to your pantry yet, this stew recipe would also work with virtually any miso. Simmer until tofu is heated through. Thinly slice reserved scallion tops and scatter over.
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