Gulab jamun
Gulab jamun

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, gulab jamun. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulab jamun is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Gulab jamun is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gulab jamun using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gulab jamun:
  1. Take 100 garamkhoya (Mawa)
  2. Get 1 tbsp refined flour or soojee
  3. Get 1/2 tsp baking soda
  4. Prepare 2 cups sugar
  5. Make ready 2 cups water
  6. Make ready 2 tbsp milk (mixed with a little water)
  7. Take 4 green cardamon (slight crushed)
  8. Make ready Ghee
  9. Prepare Cube bread

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Steps to make Gulab jamun:
  1. Take required quantity of sugar and water in a deep pan. Stir and bring to boil on high flame for sugar to dissolve
  2. Now add milk and cardamom seeds to the sugar water.boil further and strain.
  3. Then add saffron and cardamom powder and bring the mixture to rolling boil for about 5-6 minutes until it becomes little sticky.
  4. Take the grated khoya in a medium size deep bowl.
  5. Add baking soda and maida combine them thoroughly but gentle usage a spoon
  6. Add a easpoon of milk to it and knead all of them together to make smooth and soft dough.add another teaspoon of milk if required.
  7. Make sure that the dough is a bit softer to avoid cracking of balls while deep frying.
  8. Divide the dough into equal parts and make smooth surface balls out of it.
  9. Now heat ghee in a pan over medium flame and add the balls to deep fry them.cook evenly unitle it becomes golden brown.
  10. Make sure that you do not cook on high flame otherwise the balls will burn. Now drain and let them cool for few minutes. Then immerse the gulab jamun in the warm sugar syrup for at latest 40 minutes.it increases in size when it soaks the sugar syrup.
  11. Hot dish is ready to serve😍

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

So that’s going to wrap this up with this special food gulab jamun recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!