Spiced Carrot Cake with Cream Cheese Frosting
Spiced Carrot Cake with Cream Cheese Frosting

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spiced carrot cake with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spiced Carrot Cake with Cream Cheese Frosting is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Make ready Carrot Cake
  2. Prepare 4 large eggs
  3. Get 1 1/4 cup vegetable oil
  4. Make ready 1 cup granulated sugar
  5. Take 1 cup brown sugar
  6. Take 3 tsp vanilla
  7. Make ready 2 cup flour
  8. Prepare 2 tsp baking powder
  9. Take 2 tsp baking soda
  10. Make ready 1/2 tsp salt
  11. Make ready 3 tsp ground cinnamon
  12. Prepare 1 tsp ground nutmeg
  13. Get 1/2 tsp ground cloves
  14. Prepare 3 1/4 cup carrots, grated
  15. Make ready 1 cup chopped pecans
  16. Take Cream Cheese Frosting
  17. Take 1/2 cup unsalted butter, softened
  18. Prepare 8 oz cream cheese
  19. Prepare 4 cup powdered sugar
  20. Prepare 1 tsp vanilla
Steps to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Grease and flour a 13×9 inch baking pan and set aside.
  3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add flour mixture to egg mixture until well combined.
  6. Stir in carrots. Add pecans last.
  7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
  8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
  10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

So that is going to wrap this up with this special food spiced carrot cake with cream cheese frosting recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!