Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple bowl fruit salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Remove fruit and discard outer peel from the smaller section. Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat.
Pineapple bowl fruit salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pineapple bowl fruit salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple bowl fruit salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple bowl fruit salad:
- Make ready Banana
- Take Pineapple
- Prepare Kiwi
- Prepare Peelers
- Make ready Strawberry
- Make ready Black grapes
- Make ready Almonds
- Take Orange
- Take Orange juice
Cut the pineapple in half length wise with an electric knife, remove fruit with knife leaving outer core intact, cut pineapple into chunks. Place in pineapple in a large mixing bowl, add remaining fruit, toss. Fill pineapple bowls with fruit salad, refill when needed! This is a big bowl of fluffy tropical heaven!
Instructions to make Pineapple bowl fruit salad:
- Chop all the fruits
- Put them in the bowl
- Add some orange juice
We loved this pineapple fluff salad so much and made it as a special side dish during Memorial Day weekend while enjoying a fun pool day at home and grilling. It's refreshing, and I loved the combo of fresh and canned pineapple. The coconut adds a nice texture. Make slices in the pineapple halves, scooping out chunks of the fruit. Pour the juice into a bowl.
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