Sambar Beginners Level
Sambar Beginners Level

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sambar beginners level. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sambar Beginners Level is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sambar Beginners Level is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sambar beginners level using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sambar Beginners Level:
  1. Take 1 . Toor dal - 1 cup
  2. Prepare 2 . Water - 2 cups
  3. Get 3 . Oil - 2 tbsp
  4. Get 4 . Shallots - 6 cut into half
  5. Prepare 5 . Green chilli - 3 silted
  6. Take 6 . Tomato - 1 finely chopped
  7. Make ready 7 . Capsicum - 1 cubed
  8. Take 8 . Carrot - cut into pieces
  9. Make ready 9 . Sambar powder - 2 tsp
  10. Take 10 . Curry powder - 1 tsp
  11. Make ready 11 . Turmeric powder - 1/2 tsp
  12. Prepare 12 . Hing - 1/2 tsp
  13. Make ready 13 . Tamarind - gooseberry size (soak in warm water)
  14. Take 14 . Salt - as needed
  15. Prepare 15 . Coriander leaves - to garnish
  16. Get To temper:
  17. Prepare 1 . Mustard - 1 tsp
  18. Get 2 . Cumin - 1 tsp
  19. Prepare 3 . Curry leaves - 1 string
  20. Take 4 . Red chilli - 1 broken
Steps to make Sambar Beginners Level:
  1. In pressure cooker take toor dal and wash thoroughly to 3 times in running cold water. Add two cups of water 1/2 tbsp of oil, 1/4 tsp of turmeric, pinch of hing and 1/2 of chopped tomatoes. close with lid and cook until dal done. Release the whistle and mash it. Keep this aside.
  2. Heat remaining oil in kadai add mustard, cumin. Once this splutter add curry leaves and red chilli.
  3. Add shallots, green chilli, capsicum and carrot to this. Saute a bit and add 1/2 a cups of water let the vegetables to cook.
  4. When vegetables are half done add remaining turmeric, hing, sambar powder and curry powder. Cook for 1 minute. Add salt.
  5. Add mashed dal with another cup of water, close with lid and cook for 5 minutes in medium flame.
  6. Extract the juice from tamarind, add this to dal mixture and mix nicely.
  7. If needed add water. Open the lid and let it boil. Adjust the salt level. When you ready to switch off the flame add chopped coriander leaves and garnish it.
  8. Serve with steamed rice with a dollop of ghee.

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