Indo Chinese open paratha
Indo Chinese open paratha

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, indo chinese open paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indo Chinese open paratha is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Indo Chinese open paratha is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indo chinese open paratha using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indo Chinese open paratha:
  1. Make ready 1/2 cup cabbage
  2. Prepare 1 chopped capsicum
  3. Make ready 1 grated carrots
  4. Prepare 2 boiled potatoes
  5. Prepare 1 chopped onion
  6. Take 1 tablespoon oil
  7. Get to taste Salt
  8. Make ready 1 tablespoon garlic
  9. Prepare 1 tablespoon soy sauce
  10. Make ready 1 tablespoon red and green chile sauce
  11. Get 1 tablespoon vinegar
  12. Take 1 tablespoon tomato sauce
  13. Take 1 teaspoon ginger paste
  14. Take 1 teaspoon chilli paste
  15. Take 1 spoon chopped coriander
  16. Get Flatten rice as per requirement
  17. Make ready Thin slurry of refined flour
  18. Take 1 cup wheat flour
  19. Get 1/2 cup sesame seeds
  20. Prepare Oil for roasting
Instructions to make Indo Chinese open paratha:
  1. First take oil in a pan. Combine ginger, chilli and garlic in a pan. Now put all the Vegetables in it. Saute for few minutes. Now add soy sauce, both chilli sauce, tomato sauce and vinegar. Saute for 5 minutes.
  2. Now let this mixture cool down. Add the boiled smashed potatoes to it. Add flatten rice if needed. Add coriander. Mix well.
  3. Now add the water and wheat flour in bowl and knead it. Make dough. Now on flatten make circle with rolling pen. Then add the ghee and rice flour to it. Now cut it vertically and roll it again. Now fry until it turns pink on the pan.
  4. Now add the sauce to the paratha. Spread stuffing on it. Spread thin layered slurry of refined flour. Spread the sesame seeds all over on it. Now bake this sesame seeds side back. Indo Chinese Open Paratha is ready. Serve with tomato sauce.

So that’s going to wrap this up with this special food indo chinese open paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!