Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gulab jamun is something that I’ve loved my whole life. They are fine and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gulab jamun using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Prepare 1/2 kg khoya/mawa
- Take 2-3 tbsp All-purpose flour
- Prepare 4 Cardamom
- Get 3 cup Sugar
- Make ready 1 1/2 cup water
- Make ready as needed Ghee
- Get As needed dry fruit (chopped almonds, pistachios, cashews and chironji/nigella seeds)
- Take as needed Milk
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- Make sugar syrup by adding sugar in water,making it thick and boil till 1 thread consistency.add cardamom in it.
- For dough grate khoya add all-purpose flour in it.add milk in batches to make smooth dough.dough should be made very smoothly
- Make balls and it should not have any cracks in it.put chironji daana in between the balls.
- Now heat a kadai fry gulabjamuns till golden brown.
- Keep it cool for 2-3 minutes
- Now put them in sugar syrup
- See that syrup should be hot but not very hot
- With the help of spoon turn them to the other side
- Keep it in syrup and enjoy delicious gulabjamuns with syrup
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up with this exceptional food gulab jamun recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
