Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curd rice with fry curd chilli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add to curds rice and mix gently. Transfer curd rice in a serving bowl. Garnish with Pomegranate seeds while serving.
Curd rice with fry curd chilli is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Curd rice with fry curd chilli is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have curd rice with fry curd chilli using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Curd rice with fry curd chilli:
- Get 1 cup Boiled rice
- Prepare 1 cup Fresh curd
- Take For tempting,
- Take 1 tsp sarso,
- Make ready 2 tsp jeera
- Make ready as needed Curry leaves
- Get 1-2 cloves of garlic crushed and cut pieces
- Get 1 tsp ghee
We can make two types of oliya- sweet oliya like kheer or namkeen oliya like curd rice. Authentic and traditional curd chilli step-by-step recipe with photos. Curd chilli is a popular condiment of South India, which is similar to papad. It is usually made during summer as the chillies are sundried under direct sunlight.
Instructions to make Curd rice with fry curd chilli:
- Mix curd and rice well,and tempered with jeera,Rai, Curry leaves mix well add salt if required,mix with garlic,fry,2 crd chilli, crush and mix it.and serve it.
You can make a large batch and store it to be used throughout the year. This dish calls for mildly spiced chillies. Blend this curd and water with the help of a hand or electric blender. Now add leftover stuffing masala in curd water mixture.(If there is no stuffing masala left then dont take tension as adding leftover stuffing masala is optional). Dip each Stuffed chilli into the curd.
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