Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
Vegetable biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetable biryani is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable biryani using 25 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vegetable biryani:
- Prepare 2 cups basmati rice
- Get 3 cups mix veggies green peas, carrot, red & yellow bell peppers,french beans ,I used broccoli instead of cauliflower
- Take 3 Potatoes
- Get 6-7 pcs cashew nuts
- Take 1 bay leaf
- Prepare 2-3 pcs cloves
- Prepare 1 pc star anise
- Take 2 small cardamon
- Prepare 1 inch cinnamon stick
- Make ready 4-5 pcs black pepper
- Make ready 2-3 onions
- Prepare 2 Tomatoes
- Make ready 2 Green chillies
- Make ready 2 tbsp ginger garlic paste
- Prepare To taste Salt
- Prepare 1 tbsp Turmeric powder
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp Garam masala
- Prepare 1 tbsp Dhaniya powder
- Get 1 cup Curd
- Make ready 1 tbsp Cumin seeds
- Get 2 tbsp Ghee
- Make ready 2-3 tbsp oil
- Prepare 1 cup mint leaves and coriander leaves
- Prepare 1 pinch saffron to half cup of hot milk
The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Instructions to make Vegetable biryani:
- Step 1: Soak 2 cup of basmati rice for 30 minutes
- Cut all the veggies in big sizes only - capsicum you can cut into small pcs.
- Fry onion till it becomes brown and crispy and keep aside fried onion
- Now take a big pot for making biryani and add 2 to 3 tbsp oil and add tej patta, clove, jeera, dalchini
- Now add 4 to 5 cups of water and bring it to boil and now add soaked basmati rice to it.
- Bring rice to cook only 75% don't cook fully - And drain and keep aside.
- In Same pot add oil and again put some pcs of clove, tez patta, cardamon - Add ginger garlic, green chilli paste and saute till raw smells goes.
- Add tomato puree and keep on low flame till tomato puree leaves oil from side
- Now add all spices to it and mix well and keep for 2 minutes.
- Now add whisked curd to it and mix slowly and add all veggies mix well
- Add water 1 cup and keep it covered so that your veggies get cooked nicely
- Now add the basmati rice on top spread nicely all over the veggies and and add fried onion and put coriander and mint leaves on top and now add soaked saffron milk from top for nice texture
- Add 2 tbsp of ghee
- Now cover with foil paper or dough and put lid on the pot and keep for 10 to 15 minutes.
- Your delicious biryani is ready to serve with dahi raita.
Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A wide variety of biryani vegetable. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
So that’s going to wrap this up with this exceptional food vegetable biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
