Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted chana ladoos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The roasted Bengal gram we use in this recipe is an effective source of fiber, protein, folate, minerals, and fatty acids. It is known as bhuna chana in hindi, hurigadale in kannada, pori kadle in Tulu. It gives a wonderful nutty taste to the ladoos.
Roasted chana ladoos is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted chana ladoos is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted chana ladoos using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted chana ladoos:
- Make ready 1 cup roasted chana dal
- Prepare 1/2-3/4 cup powdered sugar
- Get 1/2 tsp Cardamom powder
- Prepare 1/2 cup Ghee or as required
- Get Some Sliced cashews and almonds
Besan Ladoo Recipe is made with gram flour. It is an all time favorite festival sweet and can also be made from freshly roasted channa dal. The typical aroma and consistency of the besan is achieved by gently roasting it in fresh homemade ghee which gives it the ladoo a special flavor and richness. The Besan Ladoo recipe uses channa dal, but besan (gram flour) can also be used, by simply.
Instructions to make Roasted chana ladoos:
- Roast dal in kadhai till light brown colour.
- Make a powder of it in mixer.
- Add sugar pwder, cardamom powder, almonds and cashews in it. Mix it well.
- Pour ghee (melted) in it and make ladoos of it.
It is one of the favorite sweets of South India. As Deepavali/ Diwali recipes are blasting everywhere in the blog world, I thought I will be out the game, if I don't start posting some. For Roasted Chana Dal ladoo: Transfer the dry nuts and roasted chana dal into a blender jar. Add powdered sugar and blend again. You can add powdered sugar according to your taste.
So that’s going to wrap it up with this special food roasted chana ladoos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
