Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kurkuri kastha dal kachodi with chatpatte aloo cur. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kurkuri kastha Dal Kachodi with chatpatte aloo cur is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kurkuri kastha Dal Kachodi with chatpatte aloo cur is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kurkuri kastha dal kachodi with chatpatte aloo cur using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kurkuri kastha Dal Kachodi with chatpatte aloo cur:
- Take 500 gm maida / all-purpose flour
- Take 500 gm sooji
- Prepare 100 ml water
- Take as needed curd
- Prepare to taste salt
- Prepare 3 tsp oil
- Prepare 1 tsp Baking powder
- Make ready For chatpatte aloo curry
- Make ready 4 boiled and mashed potatoes
- Take 1/2 tsp garam masala
- Get to taste red chilli powder
- Get 1 tsp cumin powder
- Get 1 tsp dry mango powder
- Prepare 1 tsp Dry methi(fenugreek)
- Prepare 1 tsp Dhaniya ( Coriander)powder
- Get 1/2 tsp cumin seeds
- Prepare 4 tsp Oil
Instructions to make Kurkuri kastha Dal Kachodi with chatpatte aloo cur:
- Fix the flour with baking powder and salt oil curd and water fold it leave it for 25 minutes
- Stuff the Dal mixture in peda of Kachodi mix
- Than fry it on low flame till brown
- Serve with chatpatte aloo curry.
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