Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton paya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mutton Paya is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mutton Paya is something that I’ve loved my whole life. They’re nice and they look wonderful.
Mutton Paya is a recipe of Goat leg or Goat Trotters, in urdu, cooked enough with homemade Masalas and herbs. Mutton Paya is very famous recipe in. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton paya using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Paya:
- Make ready 1 kg Mutton leg pieces(cut in small pieces)
- Prepare 2 bog Onion sliced
- Prepare 1 tbsp Ginger-Garlic paste
- Prepare 1 big chopped Tomato
- Prepare 1 tablespoon kashmiri red Chilli powder
- Take 1 tablespoon Coriander powder
- Take 2 teaspoon Garam Masala powder (homemade)
- Take 1 teaspoon Cumin powder
- Take 1/4 tsp Fennel(Saunf) powder
- Take 1/4 tsp Carom seed(Ajwain) powder
- Get 1/2 teaspoon Turmeric powder
- Make ready 2-3 whole green Cardamom
- Make ready 2 inch long Cinnamon stick
- Get 6-7 whole Black pepper corn
- Get 2 tablespoon Mustard oil (or any cooking oil)
- Get to taste Salt
About this recipe….let me share my nostalgic memories associated. Mutton paya has a lot of Indian spices added to it which enhances the flavour of the meal. This mouth-watering dish can be eaten as a side dish or even as a main dish along with coconut rice or even. Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine.
Instructions to make Mutton Paya:
- Take fresh good quality mutton leg small pieces.
- Heat 2 tbsp mustard oil or any type of cooking oil in a big pressure cooker. Add in sliced onion and cook until onion becomes light golden brown.
- Also add in whole garam masala like cinnamon,cardamom and black peppers.
- Saute for a couple of seconds and then add in ginger-garlic paste.
- Add in chopped tomato and saute for 2-3 minutes until tomatoes become soft.
- Next all the spices and salt, mix well and saute for few minutes until the mixture becomes mushy and oil starts separating from the spices.
- Add in mutton pieces and saute further 5-6 minutes. Sprinkle little water to avoid burning of spices.
- Add in sufficient hot water(approximately 2 l) to the cooker and then close the lid.
- Cook in high heat until 2 whisles and then reduce the heat to medium low and cook for about 2 and 1/2 hour.
- After 2&1/2 hours later switch off the flame. Wait to release steam in itself. Delicious and nutritious mutton paya is ready now. The gravy should be very thin in consistency.
- Serve hot with bread or any kind of rote, naan etc.
- Note: If you cook in saucepan then cook in medium low heat for 3&1/2 to 4 hours.
One of the delectable dishes made during Bakri Eid. If you haven't tried this awesome recipe yet, it's time now that you do. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people. Mutton paya soup or bones broth is a traditional Asian subcontinent delicacy basically made from leg bones including hoofs of lamb or goat.
So that’s going to wrap it up with this special food mutton paya recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
