Porridge beans and maize
Porridge beans and maize

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, porridge beans and maize. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Growing up we only knew maize meal porridge, boxed cereals were only for babies most notably Cerelac, I think made by Nestle. Add the blended maize meal to the simmering water and stir until it starts bubbling. Depending on the type of maize meal you use it may be too thick or too runny.

Porridge beans and maize is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Porridge beans and maize is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook porridge beans and maize using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Porridge beans and maize:
  1. Prepare 2 cup boiled maize(yellow)
  2. Take 2 cup beans
  3. Make ready 1/4 cup palm oil
  4. Take 6 fresh pepper(blended)
  5. Take 1 onion bulb(chopped)
  6. Prepare 3 cube maggi
  7. Get to taste salt
  8. Take 1 tablespoon crayfish

Simple ingredients that somehow produce a decadent This Nigerian bean porridge recipe is soo delicious and definitely a keeper. Read on and see how you can cook up this tasty, soft and delicious one pot. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans.

Steps to make Porridge beans and maize:
  1. Get pressure pot pour enough water boil beans for 20min
  2. Wash and drain beans.Get another pot,place on heat,add oil then onion and pepper stir for 3 min
  3. Add little water,salt and maggi then crayfish.
  4. Pour the beans and maize together then stir after 5 min turn off heat.
  5. I cannot believe how delicious it came out.

In my home growing up, we ate beans. It is usually made with white maize and eaten from a communal bowl, although it can be served on separate plates. Kasha is a term for any kind of porridge made of cereal in Central and Juk is a porridge made in Korea. It is often made of grains like cooked rice, beans, sesame, and azuki beans. It is an ideal travel food for babies.

So that is going to wrap this up with this special food porridge beans and maize recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!