Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dahiwale aloo with rajgara puri for vrat. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rajgira puri with jeera aloo are mainly made during fasting. Rajgira puri or rajgira poori is made of rajgira flour which is equally tastes as our normal. The Dahiwale Aloo ki Subzi is best enjoyed with hot Rajgira Puris.
Dahiwale aloo with rajgara puri for vrat is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dahiwale aloo with rajgara puri for vrat is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dahiwale aloo with rajgara puri for vrat using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dahiwale aloo with rajgara puri for vrat:
- Make ready 2-3 potato boiled and chopped
- Take 1-2 green chilies
- Take 1 inch ginger
- Get 1/3 cup cud smooth consistency
- Prepare Sendha salt as per taste
- Get 1 teaspoon red chilli powder
- Make ready 1 tablespoon cooking oil
- Get 1/2 tablespoon cumin seeds
- Make ready 1-1/2 cup water
- Take for rajgir puri
- Prepare 1 cup rajgira flour
- Get to taste sendha salt
- Get as needed water
- Prepare as needed Oil
To make this dahi wale aloo recipe, you'll need two main ingredients, yogurt, and potatoes. Vrat Wale Dahi Aloo is tangy and light curry dish that goes well with Puri and paranthas. The food during fast is generally simple yet flavorful but this dish will be definitely your new favorite. Team it up with Rajgira Puri, Singhara Puri or paranthas.
Instructions to make Dahiwale aloo with rajgara puri for vrat:
- Take a kadhai,add oil,heat well. Then add cumin seeds,as it splutters add crushed ginger and chilli
- Then add potatoes,stir and mix nicely.
- Now add red chilli powder and sendha namak and mix it well.
- Add 1 to 11/2 cup of water. Stir and mix well.
- Now add curd and simultaneously stir so that curd mix well. Let it cook on medium heat for 10 to 12 minutes. In between stir and check.
- By the time the curry will come to boiling point. Then switch off the heat. Adjust the consistency of curry and salt accordingly.
- Rajgarapuris : Take a bowl add rajgara atta,sendha namak and mix it well. Slowly and gradually add water as needed and start kneading the dough. As it's done let it rest for 10 to 12 minutes. After that again knead the dough. So that it becomes smooth.
- Take a kadhai add oil and heat properly. By the time take a small portion from dough and give puri shape and add it into the kadhai.Fry it until golden brown on both the sides. Similarly make other puris by dividing the dough into equal proportion.
Last week I made Dahi aloo recipe ( Dahi wale aloo/ dahi aloo ki sabzi) as side dish for Kuttu ki puri. In North India, people make dahi wale aloo during fast/Vrat for roti or poori. Dahi aloo is a yogurt based/curd based dish in which boiled potatoes are cooked with. Rajgira Aloo Puri is very easy to make and delicious. These are made from Rajgira Atta/Amaranth Flour.
So that’s going to wrap this up with this exceptional food dahiwale aloo with rajgara puri for vrat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
