Spicy ‘Kimpira’ Lotus Root & Edamame
Spicy ‘Kimpira’ Lotus Root & Edamame

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy ‘kimpira’ lotus root & edamame. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy ‘Kimpira’ Lotus Root & Edamame is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy ‘Kimpira’ Lotus Root & Edamame is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spicy ‘kimpira’ lotus root & edamame using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy ‘Kimpira’ Lotus Root & Edamame:
  1. Take 1 bag (400 g) Frozen Lotus Root Slices
  2. Get Canola Oil OR Vegetable Oil
  3. Take 1/2 cup Edamame *removed from the pods, thawed
  4. Take 1 Spring Onions *finely chopped
  5. Make ready Toasted Sesame Seeds
  6. Make ready <Sauce>
  7. Make ready 1 clove Garlic *grated
  8. Make ready 1 small piece Ginger *grated
  9. Take 2 tablespoons Soy Sauce
  10. Get 1 tablespoon Mirin
  11. Prepare 1/2 tablespoon Sugar
  12. Get 1/2 teaspoon Sesame Oil
  13. Get 2-3 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  14. Take 1 tablespoon Rice Vinegar *optional
Steps to make Spicy ‘Kimpira’ Lotus Root & Edamame:
  1. Combine all the sauce ingredients in a small bowl. Check the flavour. You may wish to add more Sugar or Chilli. *Note: Vinegar is optional.
  2. Frozen Lotus Root Slices don’t need to be thawed, but you might need to half-thaw them to cut in half if they are large.
  3. Heat 1 tablespoon Oil in a frying pan or wok over high heat and cook 1/2 of Frozen Lotus Root until browned and just cooked enough. Transfer to a plate. Add extra Oil and cook remaining Frozen Lotus Root Slices until browned and just cooked enough.
  4. Return the first batch to the pan, add the sauce and Edamame, and cook until the sauce is caramelised.
  5. Sprinkle with the chopped Spring Onion and Toasted Sesame Seeds, and serve.

So that’s going to wrap this up for this special food spicy ‘kimpira’ lotus root & edamame recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!