Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable masala tadaka maggi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
#MaggiRecipeByKabita #TadkaMaggi #KabitasKitchen Maggi has become one of most popular dishes in India, it has become food of choice if time is a constraint. Maggi has always been one of the favourite fast food recipe with no age barrier. Although simple maggi does taste very nice but this version of Vegetable.
Vegetable Masala Tadaka Maggi is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable Masala Tadaka Maggi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vegetable masala tadaka maggi using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Masala Tadaka Maggi:
- Prepare 4 packet Maggi
- Get 1 green capsicum
- Prepare 1/2 yellow capsicum
- Make ready 1 carrot
- Make ready 1 tomato
- Take 3 green chillies
- Make ready 1 cup corn dana
- Prepare 1 onion
- Get 1/2 cup dhaniya patta
- Prepare 1tsp jeera
- Prepare Salt as per taste
- Make ready 1 tspoon garam masala
- Get 4 packet maggi masala
- Take 6 cups water
- Get 1tbsp oil
Here we have, heated oil in a pan, you can also use butter if you wish to. Further, we have added ginger and green chillies, also you can skip ginger and add garlic. Tadka Maggi Recipe is maggi cooked in a tempering of mustard seeds, onion and tomato. Add boiled noodles and Maggi masala : Add boiled noodles.
Steps to make Vegetable Masala Tadaka Maggi:
- Wash all tge veggies and finely chop all. Take out makai/corn dana.
- Now in a kadai take oil and once hot put jeera. Let jeera splutter dein add all veggies except dhaniya patta. Add salt and saute of 3/4 minutes by covering it with lid.
- Once veggies becomes little soft add maggi masala and garam masala to it. Mix well.
- Now add water and let it boil. Once water starts boiling add all Maggi noodles by breaking into 4 parts. Mix little and let it cook for 2 minutes.
- Once done, off the flame and cover it with lid for 1 minute. Add dhaniya patta to it and serve. Njoy Vegetable Masala Tadaka Maggi.
Then, this vegetable masala maggi should be your top pick. It is an easy-to-make dish, which you can prepare for your loved ones and will definitely make all the kids very happy. This is a step-by-step method of making mouth-watering noodles recipe and all you have to do is scroll through these simple. Vegetable Masala Maggi is a quick & easy Indian snack made by tossing maggi noodles along with mixed vegetables and spices. This Masala Maggi recipe is a mixture of all the recipes I have tried over the years.
So that is going to wrap it up with this exceptional food vegetable masala tadaka maggi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
