Atta Golgappa
Atta Golgappa

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, atta golgappa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Atta Golgappa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Atta Golgappa is something which I’ve loved my whole life.

Prepared by my inspiration (my motivation for Persuing my passion). Golgappa is known by many names - pani ke bataashe (पानी के बताशे), gupchup, puchke, puchki, pani puri and is made by suji/sooji/rava or atta/wheat. How to make Atta golgappas at home Wheat Golgappas

To get started with this recipe, we must prepare a few components. You can have atta golgappa using 5 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Atta Golgappa:
  1. Get 1 cup whole wheat flour
  2. Get 1/2 cup fine sooji
  3. Take 1/2 tsp salt
  4. Take as required Warm water for kneading the dough
  5. Make ready as required Oil for frying

Pani puri Recipe,Pani ke Bataashe,golgappa recipe, fuchka,fuska recipe, aate ke golgappe,Golgappa Puri, Golgappa Recipe. Atta Golgappa step by step photo recipe Kneed very tight dough to make crispy Golgappa/Pani Puri. I am going to share it with you all. Pani puri Recipe,Pani ke Bataashe,golgappa recipe, fuchka,fuska recipe, aate ke. आटे के गोलगप्पे बनाने की विधि (Atta Golgappa or Wheat flour Panipuri Recipe). गोलगप्पे बनाते हुए ध्यान रखने योग्य महत्वपूर्ण बातें (Important Tips To Make Golgappa Recipe (Puchka Puri)).

Steps to make Atta Golgappa:
  1. Mix whole wheat flour,sooji and salt in a bowl.
  2. Add warm water and knead to make dough of medium soft texture.
  3. Cover the dough with a damp cloth and keep aside for 15 minutes.
  4. Knead the dough once again for a minute and divide it into 4 equal parts.
  5. Make the balls from the dough.
  6. Roll the dough ball on slightly floured surface to make a thin circle.
  7. Cut the circle into small 4-5 cm circle using a cookie cutter.
  8. Heat oil for frying in a pan.
  9. Once the oil is hot, reduce the heat to medium.
  10. Slide the puri into the hot oil and fry untill they puff up and become golden brown.
  11. Gently press the poories with the back of the ladle.
  12. It will help to puff them up.
  13. Flip the puri and fry from other side as well.
  14. Remove the puri on a plate lined with kitchen towel.
  15. Fry all the puri in the same manner.
  16. Cool them and store in an airtight container.

Find golgappa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Lachha Paratha - Warqi Pudina Layered Parotta. Accurate golgappa Pani Recipe in Urdu is also provided by Urdu Point. Atta golgappa recipe is also given by Urdu Point. Pani puri recipe Sanjeev Kapoor provides great deal of information about the dish.

So that’s going to wrap it up with this exceptional food atta golgappa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!