Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, edamame pasta with spicy turkey mince for jamo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Edamame pasta with spicy turkey mince For Jamo is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Edamame pasta with spicy turkey mince For Jamo is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook edamame pasta with spicy turkey mince for jamo using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Edamame pasta with spicy turkey mince For Jamo:
- Take 300 g mince
- Get 3 sundried tomatoes
- Get 1 tbsp oregano
- Make ready 1 tbsp dried parsley
- Get 1 tbsp dried rosemary
- Prepare 1 tbsp crushed artichokes
- Make ready dash salt & pepper
- Take 1 tbsp (heaped!) crushed chillis
- Make ready parmesan for garnish
- Get 1/2 onion
- Prepare 1 clove garlic
- Take 200-300 g edamame pasta (…store bought guys-I'm not quite that good cooking!)
Steps to make Edamame pasta with spicy turkey mince For Jamo:
- For the mince: Finely chop onion and garlic. Combine together with a little oil. In a large bowl, combine the mince together with all the spices. Add the onion/garlic to the bowl and mix well. Heat the mince until cooked through and flavour with salt/pepper.
- For the pasta: bring about 2L of salted water (or vegetable stock) to boil. Add the edamame pasta and cook for 5min. Drain.
- Combine the pasta to the mince, grate parmesan ontop and serve!
So that is going to wrap this up with this special food edamame pasta with spicy turkey mince for jamo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
