Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton yakhni pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mutton yakhni pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mutton yakhni pulao is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mutton yakhni pulao using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mutton yakhni pulao:
- Make ready 1 kg mutton
- Prepare 3 cup rice
- Get For yakhni
- Prepare 1 onion
- Take 1 pod garlic
- Get 2 inch ginger
- Prepare 2 inch cinnamon stick
- Get 7-8 black pepper
- Make ready 5-6 cloves
- Prepare 2 black cardamom
- Make ready 1 badian ka phool
- Make ready 1 tbsp cumin seeds
- Prepare 2 tbsp dry coriander seeds
- Prepare 2 tbsp fennel seeds
- Make ready For baghar
- Make ready as needed Oil
- Make ready 1 onion
- Take 1 tsp cumin seeds
- Prepare 1 tsp black cumin seeds
- Prepare as needed Salt
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Delicious Mutton Yakhni Pulao is ready to serve.
Instructions to make Mutton yakhni pulao:
- Wash meat nicely and put in a large vessel
- Add roughly chopped onion, ginger, garlic
- Add all dry spices for yakhni. Add water and cook till meat is done.
- When meat become soft than separate meat from yakhni and keep a side. discard boiled spices
- Soak rice in water for 1/2 hr
- Take a big vessel and add oil in it
- Sliced onions thinly and add into heated oil. Add cumin seeds and black cumin seeds and sautay till onions become dark brown
- Now add boiled meat into onions and fry
- Now add yakhni and let it Boil with meat
- Now add soaked rice, mix and cook till rice become soft.
- Now keep vessel on simmer till 10-15 minutes after covering the lid
- Now turn off heat and mix rice gently
- Dish out and serve with green raita and salad
- Enjoy with your family
Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
So that is going to wrap it up for this exceptional food mutton yakhni pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!