Kuih Talam
Kuih Talam

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kuih talam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kuih Talam is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kuih Talam is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kuih talam using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kuih Talam:
  1. Make ready Green Pandan Layer:
  2. Prepare 70 g rice flour
  3. Prepare 25 g green pea flour
  4. Make ready 25 g tapioca flour
  5. Get 90 g sugar
  6. Prepare 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
  7. Get Coconut Cream Layer:
  8. Prepare 25 g tapioca flour
  9. Make ready 30 g rice flour
  10. Get 15 g green pea flour
  11. Get 3 g salt
  12. Take 150 g coconut milk
  13. Make ready 200 g water
Steps to make Kuih Talam:
  1. Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
  2. Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that’s going to wrap this up for this special food kuih talam recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!