Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something which I’ve loved my entire life.
Rice seasoned with soy sauce and boiled with chicken and savory vegetables. Cooking rice seasoned with soy sauce and boiled with chicken, and other savory vegetables and bamboo shoots. (Takikomi Gohan in Japanese). See recipes for Rice seasoned with soy sauce and boiled with chicken and savory vegetables too.
To begin with this particular recipe, we must prepare a few components. You can have rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
- Get 4 cups rice
- Make ready 2 shiitake mushroom(dry)
- Get 1 tsp Hijiki(dry)
- Make ready 1/2 konjac
- Take 1/2 burdock root
- Make ready 1/2 aburaage (fried tofu)
- Make ready 2 cm carrot
- Get 1/4 bamboo shoot
- Get 120 g chicken thigh
- Take ☆4 TBSP soy sauce
- Prepare ☆4 TBSP sake
- Prepare ☆4 TBSP mirin
- Prepare ☆2TBSP sugar
- Get ☆1 TBSP powdered konbu dashi
Drizzle with sesame oil, and toss again. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock root), konnyaku (yam cake), and chicken. This five ingredients are considered a very basic combination. The rice is simply seasoned with soy sauce, mirin, sake, and salt.
Steps to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
- Rinse rice and soak in the water.
- Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
- Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
- Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
- In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
- Cut carrot, bamboo shoot, aburaage.
- Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
- Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
- Strain the soup. Add reserved shiitake water and hijiki water into the soup.
- In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
- Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍
In Indonesian language nasi means (cooked) rice and tim means steam. The ingredients are chicken, mushroom and hard boiled egg. These are seasoned in soy sauce and garlic, and then placed at the bottom of a tin bowl. This tin bowl is then filled with rice and steamed until cooked. This dish is usually served with light chicken broth and chopped.
So that is going to wrap this up for this exceptional food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
